Are rabbits pets or meat?
Pets or meat? When it comes to raising rabbits, it could be either or both.
Occasionally throughout my 26-year marriage to Sandy we
debated whether rabbits were for meat or pets. Both of us had rabbits as kids.
Sandy and her sister had pet rabbits. My family raised them for meat and to
show in 4-H. I ate an awful lot of rabbit meat growing up in Colorado. At one
point we had more than 200 in our rabbitry.
Feeding, breeding, and butchering bunnies was just a way
of life for me. Twice a day my brothers and I went out and made sure they had
food and water and every weekend we used shovels to clean out the rabbitry and
fertilize the garden. As needed, usually a couple times a month, we would
reduce the population and fill the freezer.
Believe me, it’s a lot easier to increase the population
than to depopulate it because rabbits breed, well … like rabbits. Most does
(females) can breed immediately after giving birth. With a 30-day gestation
period, they can have up to 11-12 litters a year with each litter ranging in size
from 1-12 kits (babies). That pace is rough on the doe and isn’t healthy for
her.
My preference is to wait until she weans her kits and
they’re moved out before breeding her again. That takes two months or more. I
usually get 4-5 litters a year out of each doe, and they average eight to 10
kits a litter. When you have about 30 does, that makes for a lot of little
ones. It also makes for some very happy bucks (males), but that’s another story
for another day.
Whenever the topic of raising rabbits came up, I would
accuse Sandy of suffering from Thumper Syndrome. Thumper, the cute character
from “Bambi,” made rabbits seem too adorable to eat. Bugs Bunny didn’t help
either – that wascawwy wabbit!
I still remember when we got our first rabbits. We got a
pair of New Zealand whites that I named Old Dan and Little Ann after the dogs
in “Where the Red Fern Grows.” My fifth grade teacher was reading the book to
us at the time. Eventually we added Californians, Dutch, satins and other
breeds.
When I entered Boy Scouts, rabbit raising was the first
merit badge that I earned. I also showed red satins as my 4-H project at the
Boulder County Fair. For what it was worth, I sure racked up plenty of
participation ribbons over the years.
We got rid of all of our farm animals while I was in high
school. It took 42 years and a move to rural Brazos County to get back into
farming on a small scale. We started with chickens and added ducks and geese. Last
fall we were given three sibling New Zealand white rabbits to start our rabbitry.
There were two bucks and a doe.
At the suggestion of my daughter, Heather, we named them
Harry, Ron, and Hermione after the characters in the Harry Potter books. We
then purchased two TAMUK rabbits. The breed was specially produced at Texas
A&M University-Kingsville to be meat producers and to be able to withstand
the hot Texas summers.
We named the doe Mousey because she looked like a large,
gray mouse. The buck, who is mostly white with very large, dark ears, dark
feet, and a line on his nose that looks like a mustache, has two names. Sandy
calls him Mr. Belvedere. I call him Mr. Velvet Ears.
Not long ago we purchased two Californian does. Going
with the Californian theme, I named one Cali. Keeping with the Harry Potter
theme, Sandy named the other Luna.
Since we had too many bucks, one of the New Zealands had
to go. I butchered one but couldn’t tell you which one. We decided that since
Ron marries Hermione at the end of the Harry Potter series that we would keep
that name. Poor Harry wound up in the frying pan – Sandy’s first time to cook
and eat rabbit.
A couple weeks ago Hermione gave birth to six kits. Mr.
Velvet Ears is the proud pappa of four black and two gray kits. On Tuesday
night he became a father again as Mousey gave birth. As of this writing I have
not had a good enough look to see how many.

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